Seasoned Bean Sprouts
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Ingredients:
4 oz of bean sprouts, 1 tsp of chopped garlic or 1/2 of garlic power, 1 tsp of chopped green onion, sesame seed oil, salt
Directions:
1. Boil water in a pot, and cook bean sprout for about ten minutes with salt. Put the lid on while doing so.2. Pour water over a sift. Drain all water, and leave bean sprouts. Put the bean sprouts in a bowl.3. While bean sprouts are still warm, put a few drops of sesame seed oil and mix.4. Add salt, garlic, green onion, sesame seeds and mix.
Portobello Mushroom Burgers
Ingredients
4 Portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
